A Personal Note
It’s time to gather in the kitchen again.
It’s all about having a good time and experiencing easy-to-do-at-home great ideas that will make your table a true celebration of health and pleasure. My cooking classes are full of fun, participation and deliciousness. You’ll taste and take home “keeper” recipes.
As a nutrition and cooking coach, teaching cooking classes is a great way for me to share my love of all great foods. I have held at a variety of locations including Great Harvest Bread Company in Glen Mills, PA, Judy’s Kitchen in West Chester, Pa, Pete’s Produce Farm in Westtown Township and Kitchen Kapers in Moorestown, NJ and Red Hill Farm in Aston, PA. Please contact me to learn about currently running programs.
Cooking classes like these have become more popular in recent years. But my classes make it easy for anyone to have a great time in the kitchen, no matter what their skill. There is something for everyone.
I love connecting with everyday people in fun interactive ways to creatively bring food, cooking, nutrition and health alive through scrumptious experiences. As a devoted foodie, my cooking classes always reflect the season with fresh, local ingredients.
To see descriptions of more classes, salivate over the menus, then register, go to digineatup.com. Holiday gift certificates are available.
Check out my cooking classes and let my menus whet your appetite, then sign up. I’m looking forward to cooking with you!
Treat yourself to an entertaining class of edible education. My cooking classes are fun, engaging and how I share my love of all great foods. Be sure to check out my list of speaking topics. ~ Libby Mills, MS, RDN, LDN and Chef Instructor