Give a Listen on the Radio!Tune in every week to hear the latest food stories!
Sit anywhere you like – that booth by the window or a seat at the counter, Libby’s Luncheonette is open and serving up local sustainability from farm to plate.
Your host, Libby Mills has home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being.
You’ll always run into friends and neighbors as well as the local who’s who.
Tune in and subscribe. The show is always served up with a smile and filled with tasty interviews, meaningful food talk and simple recipes. With plenty of local flavors, it is seasoned with science, good nutrition, and fun. At Libby’s luncheonette, the conversation is always hot.
Since 2011, Libby’s Luncheonette has been a community meeting place on WCHE 1520AM on Mondays from 12:15 to 1:00 pm ET. You can always listen live. I’ll be there!