Libby is currently spokesperson for the Academy of Nutrition and Dietetics and is available for interviews for print, radio and television.

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“If you like flavor, cooking with craft beer is a whole new world of sensory experience and
flavor-full foods. Beyond beer batter, this book features amazing recipes like Brewschetta
Salad, Porter-house Cauliflower Steak served Rarebit and Beer Brat K-Bobs and color pictures of
each recipe.”
Please enjoy using BEER NOTES a fee download to help you expand your sensory appreciation
of tasting craft beer.
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My New Book!

We cook with wine, we cook with water, but cooking with craft beer?