Libby Mills' New Book!

Craft beer in now a leading force in the beer industry, attracting artisans and cooks to the art and science of home brewing. With diverse sensory qualities grounded in history, this flourishing craft goes beyond drinking, and represents new opportunities to create innovative recipes and meals, inspire cooking and enjoy the flavor craft beer adds to healthful cooking techniques. Understanding sensory qualities of beer to enhance recipes, complement meals and cultivate more healthy eating, my book bridges the brewing mega-trend with good health.

My New Book!

We cook with wine, we cook with water, but cooking with craft beer?