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Chocolate Covered Bananas
These double for decadant snacks and go-to desserts that everyone loves!
Course Dessert, Snack
Cuisine Summer, Tropical
Prep Time 15 minutes
Cook Time 7 minutes
Passive Time 3 hours
Servings
servings
Ingredients
Course Dessert, Snack
Cuisine Summer, Tropical
Prep Time 15 minutes
Cook Time 7 minutes
Passive Time 3 hours
Servings
servings
Ingredients
Instructions
  1. After peeling the bananas cut each one in half crosswise. Into the cut end, insert a pop cycle stick into each half from the cut end. Place the bananas on a tray. Cover with plastic wrap and place the tray into the freezer for about 3 hours until the bananas are frozen.
  2. Place the peanuts on a plate. Cover a tray with wax paper.
  3. In a double boiler, make sure the water is not touching the bottom of the top pan. Bring the water just to a simmer. Melt the chocolate in the top of a double boiler stirring frequently. Pour the melted chocolate into a tall slender glass.
  4. Dip each frozen banana into the glass with the melted chocolate. Turn the banana as needed to coat it. Immediately roll in the peanuts.
  5. Place on the tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze in a sealable freezer-grade plastic bag for up to 2 weeks.
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