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Red Beans with Collard Greens and Brown Rice
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Warm a large skillet over medium heat, add 1 tablespoon canola oil and using a spatula to evenly spread the oil on the bottom surface of the skillet. Add the onion, pepper and celery and sauté until the onion is translucent. Add the garlic and sauté an additional minute.
  2. To the skillet, add the bay leaf, red beans with liquid, red and black pepper, thyme, marjoram and salt. Add enough water to create a stew-like consistency. Using a potato masher, mash some of the beans until the sauce thickens. Stir in the collard greens. Cover and reduce the heat. Simmer for at least 10 minutes or longer adding water as needed to maintain a stew-like consistency.
  3. Serve over rice and top with hot sauce.
  4. Optional: Add ¼ pound of smoked turkey at the same time the collards are added.
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