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Libby’s Luncheonette

Serving up Local Sustainability

Listen live: WCHE 1520AM 

Mondays from 12:15 to 1:00 pm

Join the conversation by calling 610-701-9243.

Sit anywhere you like: that booth by the window or a seat at the counter, Mondays from 12:15 to 1:00 pm Libby’s Luncheonette is open and serving up local sustainability from farm to plate.

Your host, Libby Mills has home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being.

You’ll always run into friends and neighbors as well as the local who’s who.  Call in any time.

 

Sit anywhere you like – that booth by the window or a seat at the counter, Mondays from 12:15 to 1:00 pm Libby’s Luncheonette is open and serving up local sustainability from farm to plate.

Your host, Libby Mills has home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being.

You’ll always run into friends and neighbors as well as the local who’s who.  Call in any time.

On the menu, you’ll always find:

WCHE 1520AM

Mondays from 12:15 to 1:00 pm

On the menu, you’ll always find:

  • Counter Talk:  Sit down to a hot cup of conversation to discuss a slice of local pie with a local food maker, shaker or decision-maker.
  • Green Light Special:  Green lights mean “E-GO” with eco-good practices and products having to do with the food system, specifically – economy (healthy commerce in the community or economizing in the home), ecology and each other.
  • Sustainable Soup:  Something different everyday, sustainable soup stirs up the history, culture, family traditions and stories that gives food meaning in each of our lives.
  • Loco-for-local:  Local, seasonal and unique to our area, learn what’s happening and edible today.
  • Bulletin Board and Comment Cards: Local news, comments and announcement from you. Plus, previews of upcoming programing and events.
  • Local-icious Kitchen:  Learn how farmers, restaurateurs, local chefs and Libby select, store, prepare, present and appreciate foods they share with family, friends, and guests for the ultimate scrum-nutra-licious foods.
  • Wrap It Up to Go:  A quick wrap-up of bits and tips from the program, in case you missed it.

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Treat yourself to an entertaining class of edible education. My cooking classes are fun, engaging and how I share my love of all great foods. Be sure to check out my list of speaking topics.      ~ Libby Mills, MS, RDN, LDN and Chef Instructor